The fat contained in goat milk is better digestible and has about 10% less lactose than cow's milk. Goat milk has a positive effect on the nervous system, its regular consumption reduces nervousness and stress, strengthens the immune system, significantly regulates skin moisture, acts beneficial in diseases of the skin, digestive tract, liver and pancreas.
Goat milk has an alkaline effect in the human body and does not create an acidic environment. It helps in diseases of the digestive tract.
Studies show that people have 60-70% of milk protein allergy, casein. Because goat's milk has a composition other than cow's, and contains 89% less casein, it is well tolerated by both adults and children.